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Ingredients
The Whites:
4 cups unsweetened almond milk
1/2 teaspoon black indian salt
4 teaspoons agar powder
1/4 teaspoon Xanthum Gum
1/2 teaspoon salt
The Yolks:
1 package firm tofu – 16 oz. If they
‘Jipped’ you and it is only 14 oz, use part of
another.
Scooped out innards from whites
1 1/4 teaspoon black Indian salt
2 teaspoons Seasoning Salt
1 teaspoon Turmeric
1 Tablespoon lemon juice
1/2 cup Sunflower Sour Cream
1 teaspoon Xanthum Gum
Dill Pickle chips to taste
Instructions
- The Whites:
- Blend all ingredients until VERY smooth.
- Boil briefly.
- Pour into silicone chocolate egg molds
- Let sit until firm. Scoop out “yolk” with melon ball maker. Make the holes big.
The filling is the tasty part! - The Yolks
- Process tofu and the scooped innards of the whites until very smooth.
- Add xanthum gum, seasonings and Sour Cream.
- Process until mixed in well.
- Stir in pickle chips
- Using a small scoop, place a scoop inside each “yolk” . If the pickle chips are
small enough, you can use a frosting tip and swirl it into the ‘white’. - Sprinkle with paprika
Top Ingredients Benefits
Almond milk is rich in vitamin E, which is an important antioxidant. Vitamin E can help lower your risk of serious health conditions like stroke, heart disease, and even cancer. Depending on the brand, enriched almond milk can also be an excellent source of: Phosphorus.
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Benefits of this Recipe
Almond milk
Almond milk is a tasty, nutritious milk alternative that has many important health benefits. It is low in calories and sugar and high in calcium, vitamin E and vitamin D.
Xanthum Gum
Xanthan gum is used for lowering blood sugar and total cholesterol in people with diabetes. It is also used as a laxative. Xanthan gum is sometimes used as a saliva substitute in people with dry mouth
Sunflower Sour Cream
Sunflower seeds are high in protein and rich in healthy fats, as well as antioxidants that can lower your risk of developing serious conditions.
Turmeric
Turmeric and especially its most active compound curcumin have many scientifically-proven health benefits, such as the potential to prevent heart disease, Alzheimer’s and cancer. It’s a potent anti-inflammatory and antioxidant and may also help improve symptoms of depression and arthritis.
lemon juice
Lemon juice is an excellent source of Vitamin C. Studies have shown that Vitamin C is a vital nutrient in preventing many modern diseases. Vitamin C is essential in bone formation, connective tissue repair, and gum health.
