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Materials
1 cup flour
1/2 cup salt
2 teaspoons cream of tartar
1 teaspoon cooking oil
1 cup water
Food coloring as needed
Process
- In a heavy saucepan, mix the ingredients.
- Cook on a medium heat, stirring constantly for 3 minutes or
until mixture pulls away from sides of pan. It will have the
consistency of mashed potatoes. - Remove from heat; let cool for 1 minute and then knead. It
should have a soft, smooth texture. - Play dough can be stored in airtight containers and will keep for
several weeks.
Note
Due to its high salt content, the clay should not be eaten by
children.
Top Ingredients Benefits
Flour is an excellent source of protein, vitamins, fibre and complex carbohydrates. It is also low in fat and cholesterol.
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Benefits of this Recipe
Wheat Flour
Flour is an excellent source of protein, vitamins, fiber and complex carbohydrates. It is also low in fat and cholesterol. Fiber helps in improving digestion and other nutrients present in wheat helps in making your body strong and free from diseases.
Cream of Tartar
Cream of tartar has a long history as a cooking aid and medicinal purgative. Cream of tartar can also be used as a natural remedy for constipation and it can also be used as an remedy to prevent dehydration and loss of vital electrolytes.
